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Pepper hybrid sweet varieties - Flamenco f1: description and secrets of growing seedlings

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The sweet sun lover from Central America - the pepper - successfully caught on in the cool climate of our continent. Thanks to Bulgarian breeders, the vegetable has acquired familiar outlines and sizes. Today, the choice of summer residents - a large number of its own attractive varieties. Among those - and Flamenco. A mark f1 next to the name indicates hybrids. Judging by the description, it will please summer residents with good taste and great harvest. The article describes in detail about the characteristics of the hybrid with photos and reviews.

Characteristics of the Flamenco hybrid f1

Tasty and huge - this hybrid is described by people who have a positive experience of growing it. Flamenco is very popular in northern Spain. If you organize the right care of the crop, you can get excellent harvests, which are nice to eat in any form and not ashamed to show on the market counter. Among the positive qualities of this sweet pepper:

Flamenco fruits in the mass reach 180 g, cubic in shape, have 3-4 chambers about 10x15 cm. At the same time, the seed group is very compact, the wall thickness is 7-8 mm. Fully ripe pepper of this hybrid is rich red, but the technical stage of ripeness comes in the period of yellow color. Pepper for a long time retains its presentation and easily transports transportation. The taste of the fruit is fleshy and juicy, it smells good. On the farm, such a crop is useful both in salads, and in conservation, and in various dishes that imply heat treatment of the fruit.

Pepper-healthy man grows on the same strong stalk of a straight-line bush about 50 cm high. Good tied even in stressful situations. The first specimens ripen in 60-70 days after planting seedlings into the soil. Flamenco grows and bears fruit in the open field and in a greenhouse of a different type until late autumn. On one bush about 8 fruits turn out. On average, the yield of this hybrid is 8 kg / sq. m in open ground and up to 13 kg / sq. m - in the closed.

Attention! Flamenco is resistant to tobacco mosaic virus, potato virus and some other diseases of the peppers.

Features of planting and growing Flamenco f1

Flamenco peppers are usually planted in the ground in the first half of May. Therefore, the cultivation of seedlings should begin in late February or early March:

Seedlings are fed organic every 2 weeks and provide her with more light. You must have strong sprouts with bright green leaves.

Roots need to be carefully transported and when landing in the ground. When the seedlings are ready - make a bed of 40x50 cm in the sunny area. Replenish the wells with plenty of water. After planting the bush is better not to water a couple of weeks. This will help the root to grow, because the plant will look for moisture.

If spring-summer is cool in your area, Flamenco will grow more slowly in open soil. This is usually a temperature of about +15 ... 20 degrees C. With less than +13 C, pepper will stop development. However, it is erroneous to assume that the southern vegetable needs heat at +30 C. It will oppress the plant: the pepper will begin to lose buds. The optimum temperature for normal maturation is a little over +20 C.

The southern origin of Flamenco f1 sweet pepper helps it grow with a minimum of moisture. However, for really good yields, it is better to water the bushes regularly. If you buy quality seeds and do not miss some of the nuances of care, you can easily grow an excellent sweet pepper on your beds.

The main characteristics of the hybrid variety

“Flamenco f1” is an indeterminate crop belonging to early ripe vegetables. From the moment of emergence of seedlings to the ripeness of the crop, on average, no more than 95 days pass.

Attention! If you believe the reviews of some gardeners, sometimes the first harvest can be removed within 60 days after planting seedlings in open beds.

You can remove vegetables from bushes at the time of technical ripeness, when vegetables are still yellow in color. Peppers are excellent in boxes and drawers. This vegetable culture is rightly considered one of the most successful, since its ripe fruits are surprisingly sweet.

Hybrid "Flamenco f1" is called resistant. The plant is formed in the form of a powerful bush upright species. The height of the healthy peppers reaches 50 cm. However, such dimensions allow summer residents to avoid the need to create supports and tie up a bush. A strong culture is not afraid of aggressive external factors and can successfully develop even in windy areas. Numerous reviews of summer residents prove: the plant variety perfectly forms the ovary, even in stressful situations.

You can grow vegetables in greenhouses, greenhouses and in the open field. Variety fruits well before the onset of late autumn.

Description of the fruit of the variety "Flamenco f1"

The hybrid variety "Flamenco f1" gives large fruits that are attractive for their taste and benefits. The differences of vegetables of this plant include:

  • presence of 3-4 shares
  • cubical shape
  • meatiness
  • rich red tint at the time of biological maturity,
  • sizes ranging from 10 to 15 cm.

The walls of the peppers are sweet and juicy. Their thickness reaches 8 mm.

Another feature of the hybrid - excellent transportability and excellent storage performance. Vegetables retain their attractive appearance and good taste for a long time.

Fruit weight reaches 170-190 g. The yield of vegetables is high, but the specific figures completely depend on the growing conditions. On average, from 1 square. m. gardeners manage to collect from 8 to 13 kg of peppers.

The advantages of vegetable culture

Excellent taste, juiciness, useful composition allow the use of fruits for fresh consumption, but many gardeners cultivate this plant in their plots for the further preservation of the crop.

Among other advantages of the hybrid variety "Flamenco f1" it is worth noting:

  1. Excellent fruit setting.
  2. Compact placement of vegetables on the bushes.
  3. Pleasant, appetizing flavor of the fruit.
  4. Large fruit.

Another plant is resistant to the potato virus and tobacco mosaic virus.

A little bit about growing "Flamenco f1"

It is recommended to grow this vegetable by seedling. Sowing seeds "Flamenco f1" on seedlings produced in the last days of winter. As a rule, in 45 days the saplings are fully formed and become strong enough for planting in open ground.

Before sowing, seeds are recommended to soak until germination. Reviews gardeners indicate that it can take up to 1 week. It is best to plant sprouted seeds in individual peat pots to avoid picking, which peppers do not like very much.

Once every 2 weeks, seedlings of sweet peppers should be fed organic compounds. It is also necessary to provide seedlings with plenty of light.

When transplanting plants into the ground, it is important to take care of the root system. The flamenco f1 sweet pepper planting scheme is 40 x 50 cm. Before diving the seedlings into the soil it is recommended to shed plenty of water. After planting, the bushes can not be watered for about 2 weeks. This approach provides optimal root strengthening.

The first flower on the bushes is recommended to break off. This will prevent interference in the development of the plant and obtaining a rich harvest.

Growing hybrid flamenco f1 peppers is nothing particularly difficult. Agrotechnology culture is classical for other varieties from this category. In this case, gardeners will certainly rejoice in the size of the fruit and the total yield.

The main characteristics of the hybrid variety

“Flamenco f1” is an indeterminate crop belonging to early ripe vegetables. From the moment of emergence of seedlings to the ripeness of the crop, on average, no more than 95 days pass.

Attention! If you trust the reviews of some gardeners, from time to time the first harvest may be taken after 60 days after the planting of seedlings in the open beds.

It is possible to remove vegetables from bushes at the moment of technical ripeness, at the time when vegetables are still yellow in color. Peppers are excellent in boxes and boxes. This vegetable is rightly considered one of the most successful, because its ripe fruit is strangely sweet.

Hybrid "Flamenco f1" is called persistent. The plant is formed in the form of a wonderful erect shrub. The height of the healthy peppers reaches 50 cm. But such dimensions allow the gardeners to avoid tying up the creation of a bush and the need for props.

A strong culture is not afraid of aggressive external factors and can successfully develop in addition to windy areas. Countless reviews of gardeners substantiate: the plant variety perfectly forms the ovary in addition under stressful conditions.

It is possible to grow vegetables in greenhouses, greenhouses and in the open field. Variety remarkably fruits before the onset of late autumn.

Little about growing "Flamenco f1"

Growing this vegetable is recommended by the seedling method. Sowing seeds "Flamenco f1" on seedlings produced in the last days of winter. In most cases, in 45 days, saplings are fully formed and become strong enough to be planted in open ground.

Before sowing, seeds are recommended to soak until germination. Reviews gardeners show that it can take up to 1 seven days. To plant sprouted seeds more optimally into personal peat pots in order to avoid picking, which the peppers do not quite adore.

Once every seven days, seedlings of sweet peppers should be fed organic compounds. In addition, you need to ensure the seedlings abundance of light.

Pepper Framenco is suitable for both fresh consumption and preservation.

When transplanting plants into the ground is fundamentally important to carefully treat the root population. The flamenco f1 sweet pepper planting scheme is 40 x 50 cm. Before diving seedlings into the ground, it is recommended to shed plenty of water. After planting the bushes may not water for about 2 weeks.

This approach provides the optimal hardening of the roots.

The first flower on the bushes is recommended to break off. This will allow to prevent interference in obtaining a rich crop and the development of the plant.

Growing hybrid flamenco f1 peppers is nothing particularly difficult. Agrotechnology culture is good for other varieties from this category. Along with this, gardeners will certainly rejoice in the size of the fruit and unspecialized quantities of the crop.

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Hybrid description

Flamenco sweet pepper is an early hybrid based on cubical red bell peppers. Next, we describe the appearance of the vegetable culture and its fruits.

The hybrid is powerful, with strong stems, erect and sprawling bushes, from half a meter to 1 meter in height (depending on the conditions of their cultivation).

The fruits of the Flamenco peppers on the bushes are compact and have the following characteristics:

  • drooping
  • 3-4-chamber,
  • have a cuboid or prism shape,
  • during technical ripeness - green-yellow color,
  • in the phase of biological maturity - rich red,
  • the average weight of one fruit is 160-180 g, sometimes it reaches 400 g,
  • compact seed chamber
  • juicy flesh,
  • wall thickness - from 6.5 mm to 9 mm,
  • the size of the average pepper - 10-15 cm
  • fruits with a characteristic aroma and sweet taste, without bitterness.

Resistance to environmental conditions and diseases

Vegetable culture is resistant to adverse and stressful environmental conditions, under which the formation of shrubs and ovaries is possible.

For example:

  1. Plants feel quite well at + 14 ° C.
  2. The most optimal temperature indicator for the growth and development of culture in open ground is + 20 ° C.
  3. When the temperature indicator is below 13 ° C, it is better to keep the culture under the film or in the warmth.

Flamenco Paprika has resistance to the following diseases:

  1. Potato viruses.
  2. Tobacco mosaic virus.

Yield

Flamenco peppers bear fruit until late autumn and are famous for good harvests: on average, up to 8 kilograms of pepper are harvested from one square meter of open ground, and up to 13 kg in warm teas. From one bush on average you can remove up to 8 fruits.

Direction

Thanks to the healthy composition of flamenco sweet pepper, excellent taste, juiciness and bright color, it can be used fresh, canned, and also prepare many dishes, combining almost with any products.

Here are a few dishes that can be cooked with Flamenco peppers:

  • different variations of salads, where the fruits are added,
  • first courses (borscht, soups),
  • various snacks with baked pepper (warm salads),
  • saute with chicken, mushrooms and zucchini,
  • rice with sweet pepper
  • vegetable stew,
  • stuffing with any fillings,
  • cream soup of pepper, cauliflower and cheese,
  • canned pepper for the winter in tomato sauce (lecho) or marinade,
  • various dishes with baking in the oven (ratatouille),
  • desserts (panna cotta),
  • homemade bread with paprika
  • pies with various fillings,
  • kurnik,
  • kulebyaka
  • jellied pies,
  • omelette,
  • other dishes.

Soil mix

Quality soil for planting a hybrid "Flamenco" directly affects the friendly germination of planting material and the proper development of seedlings. The soil should be loose, well absorbing water.

Acceptable soil mixture for sowing seeds of peppers should consist of such ingredients:

  • light brown peat with completely decomposed vegetation residues,
  • turf soil
  • sawdust,
  • coarse sand
  • perlite,
  • humus,
  • garden compost
  • biohumus,
  • coconut substrate.

Two options for the proportion of the composition of the soil:

  1. Peat, humus, turf (with the addition of river sand) - 5: 1: 4.
  2. Turf soil, peat, compost (1: 3: 1) with the addition of mineral fertilizers (per kilogram of soil: 1 g of ammonium nitrate + 10 g of superphosphate + 5 g of potash salt).

Video: preparing the soil for the seedlings of peppersImportant additional tips:

  1. After combining all the ingredients of the planting mixture, you need to shed the soil with a light solution of potassium permanganate in order to disinfect it.
  2. To keep the moisture in the ground with the seedlings longer, a hydrogel is added to the earthen mixture, soaking it in advance with water.

Growing tank

Pepper seedlings can be grown in such containers:

  • boxes,
  • plastic jars and cups,
  • cells,
  • peat tablets,
  • small flower pots.

Seed preparation

To paprika seeds had high germination, you can spend the following steps (one to choose from):

    Selection of quality seeds - Prepare 3% saline solution (30 g of salt per 1 liter of water), pour out pepper seeds, mix and leave for 5-7 minutes. Full seeds should sink to the bottom of the dish, and empty to emerge. Then the solution with the emerged seeds need to be drained, rinse full seeds, spread on paper and allow to dry.

Sowing seeds

Flamenco hybrid pepper seeds should be sown at the end of February. We emphasize that of all the above options for tanks for sowing seeds, the peat tablet is considered the most convenient, since it is easy to transfer a seedling during a transplant without making a dive, which the peppers do not tolerate well.

If you use wooden boxes, plastic cups or cells for this, then your following actions should be as follows:

  1. Tanks should be filled with soil mixture, not reaching the top 2 centimeters, and moisten the mixture.
  2. Grooves are made in the boxes for sowing seeds with a depth of 1 cm and an intermediate distance of 5 cm.
  3. Sow the seeds in boxes need at a distance of 2 cm from each other, after which the grooves with seeds need to sprinkle a small amount of soil.
  4. Cover the box with plastic or glass on top to reduce evaporation of moisture.
  5. A week later, the seeds should ascend, after which the glass or polyethylene must be removed so that the seedlings do not overheat.

Video: Sowing Pepper Seeds

Seedling care

Further care of the sweet pepper seedlings is as follows:

  1. Appropriate place. Tanks with sown seeds should stand on a warm window sill or near the battery.
  2. Moisture. Every day you need to check the soil in the containers for the presence of moisture. It is necessary to water the seedlings with warm water with a temperature of + 28-30 ° С, not allowing the overmoistening of the soil.
  3. Sufficient illumination. Обеспечить рассаде оптимальное количество света можно при помощи подключения светодиодных или люминесцентных ламп с 7 часов утра до 21 часа.
  4. Оптимальная температура. The daytime temperature should not exceed + 25-28 ° С, and the night temperature - + 22-24 ° С.
  5. Top dressing. Once every two weeks the seedlings need to be fed with a finished liquid organic top dressing. For this fit: "Fortress", "Agricola", "Mortar", "Lux", "Fertika".
  6. Air humidity. Ventilate the room regularly, avoiding drafts, and spray the plants with a spray bottle.

Hardening seedlings

14 days prior to planting seedlings in open ground, they should be gradually accustomed to temperatures from + 15 ° C, as well as to fresh air. Be sure to protect the seedlings from direct sunlight.

What can be done for hardening pepper seedlings:

  1. Happy to open a window or window.
  2. Expose seedlings to a ventilated veranda or balcony.
  3. Carry out in clear and calm weather.
  4. Gradually increase the residence time of seedlings in the open air, starting from 15 minutes a day.

Planting your own seedlings on a permanent place

By planting sweet pepper seedlings in open ground should be approached responsibly: adhering to the right time, choosing the right place and carrying out planting on the right technology. Further growth and crop yield will depend on compliance with all these requirements. Now we will stop on each requirement separately.

Terms of planting seedlings in open ground and other subtleties:

  1. Approximately on the 45th day after sowing of seeds and germination of seedlings, seedlings should be planted in open ground.
  2. By this time, pepper bushes should have from 8 to 12 leaves.
  3. The average daytime temperature during the day should be at the level of + 15-17 ° С, and the night temperature should be + 10-12 ° С
  4. Usually, constant temperatures are set after the last May frosts - from May 10 to 30. This period is considered the most appropriate, since during this period there is no longer a threat of spring frosts, and there will be enough time for the crop to ripen in August-September.
  5. Despite the positive temperature, at first it is necessary to cover the seedlings with foil.
  6. If the seedlings are intended for planting in the greenhouse, then they are planted a little earlier - from 1 to 15 May.

Choosing a place on the site

The quality and quantity of the crop directly depends on the placement of the bushes of sweet pepper on the plot.

Culture location requirements:

  1. The site should be well warmed and illuminated by the sun.
  2. The place should not be blown by the wind.
  3. It is unacceptable to plant crops in wet and lowland areas.
  4. Unsuitable areas with acidic, sandy and clay soils.
Crop rotation plays a very important role in the agrotechnics of the Bulgarian Flamenco pepper.

Good forerunners for him are:

  • cucumbers,
  • green crops
  • courgettes,
  • bow,
  • legumes,
  • early cabbage.

It is not recommended to use the place where solanaceous crops (bell peppers, tomatoes, potatoes, chilli peppers, physalis, eggplants) were grown before, as it may contain pathogens of diseases of these crops.

Scheme and depth of landing

The landing pattern and its depth should be as follows:

  1. Before planting seedlings, on the plot you need to make a layout of rows and prepare the holes.
  2. Considering the fact that the bushes at Flamenco are tall, you need to leave a distance of 60 centimeters between each bush so that the plants do not stifle the growth of each other.
  3. The same distance should be between the rows.
  4. The wells are prepared with a depth slightly greater than the height of the seedling container.

Video: planting pepper in open ground There is another way to grow lettuce - square-nesting: seedlings of two shrubs are located at the same distance from each other (60x60 cm).

Care Tips

As with any vegetable crop, for Flamenco pepper we need the right arrangements for caring for it:

  1. Watering.
  2. Weeding
  3. Loosening the soil.
  4. Tying up
  5. Timely dressing.

Water culture is not often, as the soil dries.

Watering of the pepper bushes should be carried out according to the following system:

  1. For the first time the culture is watered during its direct planting, while moistening the well under the planting, and not the plant itself.
  2. After 5 days, watering under the root is repeated.
  3. A further usual irrigation mode (in the absence of frequent rains) is every 7-10 days. This frequency of irrigation should be maintained until the first fruiting.
  4. During the massive collection of peppers in the watering is a break.
  5. Regular irrigation resumes with the arrival of the next period of flowering bushes.

Soil care

Proper care of the soil, which includes loosening, creates favorable conditions for the development of culture, namely:

  1. Allow culture to grow faster.
  2. Provides air exchange for the roots.
  3. Increase the activity of beneficial microorganisms.
  4. Rid of weeds.

When loosening the soil under a crop, it is important to remember some aspects:

  1. In the first 14 days after planting, loosening is not desirable, because in this period the roots of plants begin to harden.
  2. The first time you need to loosen the soil to a depth of no more than 10 cm.
  3. Subsequent loosening should be done after each watering and rain.
  4. A sign of when you need to loosen the soil - a little dried up soil without a crust.

Soil mulching is another stage in the care of plants. For the first time they produce mulching during persistent positive temperatures, when the earth is already warm enough. Mulch from straw or chopped weeds is poured under the bushes and in the aisle with a layer of 5 centimeters thick.

Video: why and how to mulch the soil Around the stems need to leave space for air circulation, otherwise the root neck will rot, and fungus can develop on plants.

This procedure has the following advantages:

  1. Preservation of soil moisture.
  2. Weed reduction.
  3. Lack of overheating and drying of the soil under the bushes.
  4. Improving soil fertility.

For normal growth and formation of a good harvest of Flamenco sweet pepper, its timely feeding with the correct composition of fertilizers is necessary.

When applying fertilizers, it is important to observe the following recommendations:

  1. For the first time, pepper dressing should be made 14 days after planting at a permanent growing place. Fertilizer can be urea or poultry manure diluted in water (1:20). Under each bush you need to pour one or two liters of the solution.
  2. The second dressing is done during fruit set. You can use an aqueous solution of mullein (1:10). After such feeding, beds are sprinkled on top of wood ash.
  3. The third time the culture is fertilized after the onset of fruiting. The same bird droppings solution will do as in the first case.

To prevent the tall bushes of the Flamenco hybrid from touching them, do not break, and also do not fall under the weight of fruits, it is advisable to tie them to supports. For this purpose, you can use stakes that are installed near each plant.

You can also tie up the bushes to the trellis of twine, stretched between the pillars, dug at both ends of the row. Not only the plant itself is tied up to them, but also overgrown branches.

Flamenco Sweet Peppers

Characteristics of the variety show the presence of a large number of positive properties. Such as high yields, immunity to some diseases, and many others.

  • Ripens in 100-115 days.
  • Height ranges from 50 to 100 cm.
  • The bush is upright, powerful.
  • Number of peppers per 1 plant 6–8 pcs.
  • Grow it in an open and protected ground.

  • The color of the fruit is red.
  • Cuboid shape.
  • Massa to 180
  • It has 3-4 cameras.
  • Wall thickness 7-8 cm.
  • Taste sweet without bitterness.
  • The aroma is excellent.
  • It tolerates transportation, keeping its presentation and juiciness.

Due to such characteristics, Flamenco hybrid is becoming increasingly popular not only among ordinary summer residents, but also those involved in industrial production of pepper.

How to grow flamenco?

Planting any kind of pepper is not a simple matter. He is very sensitive to transplants. For this reason, gardeners recommend growing it in peat pots or diving into small cups. This will reduce the degree of stress when transferring to a permanent place.

Seeds are sown in late February or early March. Pre-germinating them by soaking in a wet cloth or napkin.

After the emergence of seedlings, it is desirable to feed 2 times with organic matter. Or complex mineral fertilizers.

Flamenco F1 peppers have 4 plants per 1 m 2. Before planting the wells plentifully watered.

2- 3 weeks after transfer to a permanent place, it is better not to water the peppers at all, the plant will look for moisture and develop strong roots.

After the first flower blooms, it is torn off, it will subsequently interfere with the normal development of the bush. Also remove all side shoots before the first fork.

Advantages of Flamenco

Pepper has pros and cons, it depends on their quantity how popular the variety will become afterwards.

  • Large fruit.
  • High yield.
  • Immunity to diseases.
  • Versatility of use.
  • Unpretentiousness.

  • Demanding to form.

For summer residents, the formation of bushes is not a negative side of varieties and hybrids, so they no doubt acquire seeds and grow beautiful fruits of sweet pepper on the site.

Immunity, application and yield of Flamenco hybrid

Resistant species to the tobacco mosaic virus, and other diseases characteristic of this culture.

Use vegetable for any kind of winter harvest. Cooking fresh salads and other dishes.

The harvest is 8 kg per 1 m 2 in open ground and 13 kg in greenhouses and greenhouses.

Opinion of summer residents regarding the Flamenco hybrid

Beginner summer resident does not always trust the characteristics of the manufacturer, so he is looking for reviews of people who grew peppers on their plots.

Masha: “For 6 years, I haven’t found a decent grade for a replacement. Satisfies everything: taste, aroma. There is nothing difficult in the care of plants. I grow in rassadny way. I remove the side shoots and the first flower at the fork. ”

Sweet pepper varieties Antey

The description of the variety of culture gives the gardener a lot of useful information. Thanks to her, he correctly distributes the plants on the site and does not make mistakes when growing.

  • 50-70 cm high.
  • With a powerful stem.
  • Spreading bush.
  • Matures within 125-135 days.

  • Mass 200—300 g.
  • Conical prism shape.
  • The color is red.
  • Wall thickness 6-8 mm.
  • The taste is classic without bitterness.
  • Density is high.
  • The flesh is fleshy.

Pepper Antey is suitable for everyone who likes to eat vegetables in any form.

Growing on the plot

Grow gardeners recommend a seedling method. The only disadvantage of the method is that pepper has sensitive and vulnerable roots.

To prevent this from happening, the seeds are planted in separate containers. In which they will grow for 60 days, or peat pots. Seedlings are fed with growth promoters or organic.

When planted in the ground, 6-7 plants are placed per 1 m 2. Watering, loosening and weeding, mandatory agrotechnical requirements, which are performed to obtain a full result.

Peppers are poured often, not forgetting about dressings with complex preparations. After loosening the crust formed on the surface.

Advantages of Antey variety

According to the description, he has more positive qualities than negative ones.

  • Productivity
  • Undemanding to care.
  • Versatility of use.
  • Excellent taste, high commercial quality.
  • Able to tie even in adverse weather conditions.
  • Resistant to diseases.

  • Variety sensitive to soil compaction.
  • Demanding on soil composition.

To understand whether the variety is suitable for growing in the region of residence, it is necessary to grow 2-3 bushes.

Immunity, cooking use and crop volume Anthea

Antey is not susceptible to verticillous wilt. Against other diseases, timely preventive measures are recommended.

Pepper is used for canning, fresh consumption, stuffing and freezing.

Productivity is the first sign on which the summer resident pays attention. Antei, when complying with the requirements for cultivation, gives 6-7 kg with 1m 2.

Opinion of summer residents regarding the Antey pepper variety

Often, more useful information is obtained from the reviews of experienced gardeners who have already come across this view.

Inna: “Very good grade. Grown in the country, I liked everything. Be sure to plant again. "

Sweet Pepper Khalif

Each variety has certain characteristics, for someone they are positive, for someone opposite to the negative. A detailed description will help to achieve excellent results in growing crops. Indeterminate varieties of sweet peppers require special care in the care.

  • Compact bush.
  • Height from 60-90 cm.
  • Ripens on the 95th day after germination.

  • Form: cube.
  • Color: on one plant there are fruits from milky-white to saturated red.
  • Density is high.
  • The taste is excellent, not bitter.
  • Well tolerated shipment.
  • Long stored, preserving commercial quality.

To assess the positive qualities, it is necessary to grow pepper Caliph on your site.

Planting varieties

The culture has a long growing season, so gardeners recommend growing it seedling. Seeds sown in advance for 50-60 days before transfer to a permanent place. Do not forget that the roots of the culture are vulnerable, therefore, after transplantation, the growth of bushes stops for a while.

It is necessary to care for seedlings, feeding plants with organic matter, at least 2 times before planting.

On 1 m 2 have 4 plants, tying to the support and forming a bush. Removed the growing point and side shoots to the first fork.

Khalif immunity, application and volume of the crop.

Pepper is resistant to the tobacco mosaic virus, preventive measures are taken against other diseases.

Summer residents claim that it is better to prevent the disease than to treat the culture.

Vegetables are used for the preparation of all types of winter preparations, fresh salads and stuffing.

The yield is high, subject to the requirements of agrotechnology receive the declared harvest.

Any type of plant requires attention, but the more care a summer resident takes, the higher the yield will be.

Description of Flamenco pepper F1, reviews, photos

Early ripe, high-yielding, disease-resistant, large-fruited sweet pepper. Recommended for cultivation in greenhouses and in open ground. The period from germination to maturity is 100-105 days.

The bush is powerful, upright, 0.5-1 meter high (depending on growing conditions).

Flamenco sweet pepper in 2000 was included in the State Register on the 3rd light zone for cultivation in the extended circulation in soil culture.
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Fruit Characteristic

The fruits are cuboid, 3-4 chambers, in the stage of technical ripeness of cream-colored, in the biological - red, weighing 160-190 grams (up to 400 g), thick-walled, fleshy, juicy, excellent taste without bitterness. This pepper is transportable, besides for a long time they retain their presentation and juiciness. It is suitable both for fresh consumption, and for preservation and growing for sale.

Sweet Flamenco pepper F1 is known for its high yield and resistance to diseases and pests.

Features of cultivation, planting and care

Sow peppers for seedlings preferably 55-60 days before the proposed planting in the greenhouse or in the ground. In central Russia, sowing is usually carried out at the end of February.

Seedlings pickling is recommended at the stage of two true leaves.

When planting seedlings in the ground for 1 square. meter placed 4-5 plants. Bulgarian pepper responds well to watering and fertilizing with complex mineral fertilizers.

Formation involves the removal of all lateral shoots and leaves before the first fork.
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Vintage varieties of sweet pepper, video

If you grew sweet Flamenco pepper, please write whether you liked it or not. What was the yield in your conditions? If possible, attach a photo of the entire bush or individual fruits grown by you to the recall. Thank!

Your feedback on Flamenco pepper and additions to the description will help evaluate this variety more objectively and decide whether to plant it or not.

Advantages and disadvantages

Flamenco hybrid pepper variety has many advantages and almost no flaws.

Advantages:

  1. Fruits of high taste.
  2. The hybrid is resistant to diseases and viruses.
  3. Suitable for transportation, and for a long time has a presentation.
  4. After harvesting is stored for a long time and does not lose juiciness.
  5. Can be grown both in greenhouses and in the open field.
  6. Recommended for fresh consumption and for processing.

Disadvantages:

  1. The hybrid is sensitive to temperatures below + 13 ° C.
  2. In hot air (above + 35 ° C) flowers may fall off.
  3. Without support in the garden bushes can break under a large number of fruits.

Considering all the above, about Flamenco pepper hybrid variety, we can conclude that this is a suitable in all respects garden crop for growing in our open spaces, which significantly enriches our ration with vitamin dishes and various pickles. Observing all the rules of agricultural cultivation, you can get a generous harvest on your site.

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